Eppicotispai Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown

Name: Eppicotispai Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown
Brand: Eppicotispai
SKU: R2E285229
Availability: InStock

SKU: R2E285229

36%

Eppicotispai Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown

Eppicotispai Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown - Image 2

Eppicotispai Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown - Image 3

Eppicotispai Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown - Image 4

Eppicotispai Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown - Image 5

Eppicotispai Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown - Image 6

~~₹4,221~~ Original price was: ₹4,221.₹2,723Current price is: ₹2,723.

10 in stock

Remains until the end of the offer

Product Features

Made of Beechwood
Wooden paddle is the perfect item to curl your garganelli
Wooden ridges provides traditional look to both your gnocchi and garganelli
Made in Italy
Imported by Tomson Casa

10 in stock

SKU: R2E285229 Category: Home & Kitchen Tag: Bestsellers Brand: Eppicotispai

Estimated Delivery Time 12-15 Days, 3-5 Days for Fast Delivery Category Items Cash On Delivery Available All Over INDIA

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Description

Description

Product Description

Eppicotispai is an Italian company located on Lago Maggiore, North of Milan; all their products are artisan made truly Italian products following their heritage and tradition. The Eppicotispai Garganelli & Gnocchi Stripper With Paddle, Natural Beechwood, Natural Beechwood, is a useful tool for making gnocchi and garganelli. Thanks to the ridges and the paddle your pasta will not only taste good but get the perfect shape of garganelli and gnocchi, enjoy the infinite shapes of homemade pasta! Buon Appetito!. Garganelli is a type of pasta typically from the region of Emilia Romagna, it is formed by rolling and folding small diamond shapes of pasta. The appearance is similar to “Penne” and the only difference is the overlap of the two edges is clearly visible, also the Garganello dough can have a different texture to give special taste.