McCormick Cream Of Tartar, 1.5 oz
₹1,138
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Remains until the end of the offer
Product Features
- All-natural ingredient essential to holiday baking
- Stabilizes beaten egg whites resulting in light and fluffy holiday desserts
- For angel food cake, meringue shells, meringue for pies & 7-minute frostings
- Use to make your own baking powder
- A pinch helps prevent homemade whipped cream from deflating
10 in stock
Description
- Product Description
Cream of tartar is an all-natural ingredient essential to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy holiday desserts. Cream of tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. To make your own baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda & cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.
- UPC-0885781086906, 0052100002361, 0885190525935 052100002361, 885190525935, 885781086906
- Size/Count -1.5 Ounce (Pack of 1)
- Model No. -052100002361
- Manufacturer. -McCormick & Company, Inc.
- Brand -McCormick
- Variation(in Size or Color) -Size: 1.5 Ounce (Pack of 1);
- Color –
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