Sekiryu SR100 11.75″(6.75″) SANTOKU Knife, One Size, Gray

Description

Product Description

All purpose japanese santoku knife for vegetable, fish and meat. * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 6-5/8 in * Overall Length: 11-5/8 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekiryu * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat surfaces only * Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * Types of Knives: * Santoku — All purpose: For Vegetable, Fish, Meat * Nakiri — Chopping: For Vegetable * Gyutou — Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba — Hard Foods: Fish bones, Meats * Sashimi — Slicing: Slicing raw fish

• UPC-4949080086022, 0641171095343, 4541319110050 641171095343
• SKU -WEBB000UAUKSC
• Model No. -SR100
• Manufacturer. -Happy Sales